This is a soup I discovered in Nourishing Traditions by Sally Fallon. It is a super easy and tasty. A thin soup, so I usually serve it in mugs alongside a salad or a savory custard. See the recipe notes for a heartier version.
Pinchdried chile flakesOR a whole hot pepper, or the top of a hot pepper; add additional if you'd like it hotter.
1teaspoongrated ginger fresh is best or 1/3 teaspoon powdered ground ginger
3tablespoonlemon juiceabout 1 fresh lemon
Add remaining ingredients.
Simmer for 15 minutes.
Add veggies for a heartier soup to eat with a spoon;Saute 2 or 3 peeled and sliced carrots, 1 small chopped onion, and around 1 cup sliced mushrooms in 2 tablespoons butter until soft. Proceed with recipe as above.