Cook onions in fat for about 5 minutes over medium heat until they begin to soften.
Add beet stems, carrots and broccoli stem.
Allow to cook an additional 5 minutes.
Add red pepper, beet greens, and broccoli flowerets along with a little extra fat if needed.
Let cook for a minute or two and then add broth, lemon juice, ginger, garlic and salt.
Turn up heat and bring to a boil.
Add chicken and peanuts and allow to cook for a minute or two to warm chicken.
Taste and adjust final seasonings.
Serve over brown rice, cauliflower rice, or spaghetti squash.