Apple and Nut Syrup
Ingredients
- 1 apple, peeled and diced into bite-size pieces
- 1 cup nuts, roughly chopped
- 2 to 3 tbsp butter
- 1/2 cup honey
Instructions
- Add apple slices plus 2 tablespoons butter to a skillet and cook over medium heat until the apple begins to soften.
- Add nuts and additional butter (if needed). Allow to cook for 2 to 3 minutes, stirring often to prevent burning.
- Pour in honey and stir to coat the apples and nuts. The honey will melt and make a beautiful syrup.
- Serve warm over Sourdough French toast, pancakes, etc. Or cool slightly and use it as a topping for yogurt.