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Banana and Nut Syrup

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Ingredients
  

  • 1 cup nuts, roughly chopped
  • 2 tbsp butter
  • 1/2 cup honey
  • 2 bananas, peeled and sliced

Instructions
 

  • Combine the nuts and butter in a skillet, and cook over medium heat for 2 to 3 minutes.
  • Pour in the honey and stir to coat. After the honey is completely melted, add the bananas and gently stir to mix.
  • Let cook for 1 to 2 minutes. The honey will take on a delicious banana flavor.
  • Serve warm over Sourdough French Toast, pancakes, etc. Or cool slightly and use it as a topping for yogurt.