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Buttermilk Syrup

Buttermilk Syrup

This was adapted from a recipe in Taste of Home magazine.
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Ingredients
  

  • 3/4 cup Sucanat or Rapadura
  • 3/4 cup buttermilk
  • 1/2 cup butter
  • 1/4 cup honey
  • 1 tsp baking soda
  • 2 tsp vanilla extract

Instructions
 

  • In a saucepan, combine everything except the vanilla. Bring to a boil.
  • Turn heat to medium-high and boil for 8 or 9 minutes, stirring occasionally until the syrup starts to thicken and darken slightly.
  • Remove from heat and add vanilla.
  • Serve warm, or allow to cool slightly if using as an ice cream topping.  Store leftovers in the refrigerator.  This has butter in it and will separate in the fridge.  Heat gently over low heat to return to a liquid state.