Creamed Onions with Thyme and Sage
A wonderful creamy combination. Serve over new potatoes, mashed potatoes, spaghetti squash, or rice for a satisfying main dish.
Ingredients
- 2 tablespoons butter
- 4 large onions cut in 1 inch dice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground pepper
- 1 teaspoon sea salt
- 1 cup broth *
- 1/2 cup heavy cream
- Additional sea salt to taste
Instructions
- Melt butter in a large pot.
- Add the onions and cook over very low heat until they are soft and slightly caramelized (about half an hour) stirring occasionally.
- Add seasonings, stir and cook for a minute or two.
- Add the broth and bring to a boil. Simmer over low heat for about 5 minutes.
- Turn off the heat and add the cream.
- Stir well.
- Add additional sea salt to taste.