Eggs in Marinara
Need a simple, tasty, nourishing meal? Eggs in Marinara is a delicious recipe that your whole family will love - and you'll have dinner made in no time!
Ingredients
- 2 cups tomato sauce
- 1 cup broth
- 1/2 cup wine or kombucha (or additional broth)
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 1 clove garlic, minced
- salt and pepper, to taste
- 1 to 3 eggs per person
- shredded cheese, to taste
Instructions
- Combine sauce, broth, wine, olive oil, garlic, and seasonings in a deep skillet. Bring to a boil, then turn down to a slow simmer.
- Once the sauce is bubbly, it is time to add the eggs. Crack each egg into a bowl and then gently pour them into the sauce. Sprinkle the egg with salt and pepper.
- Once all of the eggs are in, cover the skillet and set your time for 5 minutes.
- At the end of the time, the egg whites should be set but the yolks still loose. If that is how you like your eggs, then remove and enjoy. If you like them with a more solid yolk, gently loosen each egg (so it doesn't stick), put the cover back on, and set the timer for an additional 3 minutes.
- Turn off the heat and let set for 2 to 5 minutes.
- Serve over mush (or polenta variation), mashed potatoes, rice, or sauteed greens. Top with shredded cheese.
Notes
*I've started making tomato sauce out of dehydrated tomato powder. This works great, or you can use your favorite commercial tomato sauce.