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Get your FREE copy of The Thrifty Food Plan Experience. Includes 67 pages of thoughts, tips, and ideas plus a two-week menu plan and over 40 recipes.

How Can I Help You?

Real Food Cooking

Healthy, traditional cooking: real food recipes, monthly meal plans, alternative cooking methods, and much more.

Homesteading

All things homesteading: small livestock, homeschooling, gardening, homemaking, and much more.

Preparedness

Preparing for an unknown future: food storage, emergency supplies, prepping resources, and much more.

About Millie

As a blogger for over a decade, focusing on preparedness, homesteading, off-grid living, and traditional foods, Millie has penned seven nonfiction traditional food focused books, sharing how—with a little creativity—anyone can transition to a real foods diet without overwhelming their food budget. 

Millie uses her homesteading, preparedness, and off-grid living experience as a guide to writing her bestselling Christian Post-Apocalyptic series, Havoc in Wyoming and Montana Mayhem.

Recent Blog Posts

Menu Plan Week of October 21

Menu Plan Week of October 21

Last week I was feeling under the weather and didn't get a menu plan put together. In fact, I was feeling so bad that Joe and the girls took over...

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Simple Lives Thursday #169

Simple Lives Thursday #169

Welcome back to Simple Lives Thursday! Each week I enjoy reading through all of the wonderful tips, ideas and recipes for simple living.  If you are...

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Simple Lives Thursday #168

Simple Lives Thursday #168

Welcome back to Simple Lives Thursday! Each week I enjoy reading through all of the wonderful tips, ideas and recipes for simple living.  If you are...

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Baked Custard

Baked Custard

Hot or cold this baked custard makes a wonderful breakfast, dessert or snack! Add an extra sprinkle of nutmeg right before serving. Delicious! For...

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Simple Lives Thursday #167

Simple Lives Thursday #167

Welcome back to Simple Lives Thursday! Each week I enjoy reading through all of the wonderful tips, ideas and recipes for simple living.  If you are...

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Stewed Duck, Chinese Style

Stewed Duck, Chinese Style

We raise ducks for eggs. About every other year we get a new batch of ducklings either from a friend who incubates or from incubating them ourselves...

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