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Get your FREE copy of The Thrifty Food Plan Experience. Includes 67 pages of thoughts, tips, and ideas plus a two-week menu plan and over 40 recipes.

How Can I Help You?

Real Food Cooking

Healthy, traditional cooking: real food recipes, monthly meal plans, alternative cooking methods, and much more.

Homesteading

All things homesteading: small livestock, homeschooling, gardening, homemaking, and much more.

Preparedness

Preparing for an unknown future: food storage, emergency supplies, prepping resources, and much more.

About Millie

As a blogger for over a decade, focusing on preparedness, homesteading, off-grid living, and traditional foods, Millie has penned seven nonfiction traditional food focused books, sharing how—with a little creativity—anyone can transition to a real foods diet without overwhelming their food budget. 

Millie uses her homesteading, preparedness, and off-grid living experience as a guide to writing her bestselling Christian Post-Apocalyptic series, Havoc in Wyoming and Montana Mayhem.

Recent Blog Posts

Menu Plan 1/8/2012

Last week was a very tasty food week. I had to do a little bit of rearranging of things but not too bad. For Friday night's potato bar I had planned...

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Juggling and Meals

Angela mentioned in a comment on this post that "The trick is figuring out how to do all this without food consuming every waking hour of my life...

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Menu Plan 1/1/2012

A second long weekend in a row and it was great. Except that this was the weekend my oldest (Sierra) moved back to Oregon. We took her to the...

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Re-Visiting the Food Budget

> When I first began this blog, one thing that I did was share our monthly food budget and the results of achieving (or not) that budget. Toward...

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Clabber Cheese

I have very much enjoyed taking the GNOWFGLINS series of eCourses. Each of the four courses (a fifth course starts in January) has been extremely...

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Taco Soup

Taco Soup

Taco Soup is a delicious way to finish off a pot of beans. Usually, by the end of my bean pot, there are still some beans in it with quite a bit of...

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