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Get your FREE copy of The Thrifty Food Plan Experience. Includes 67 pages of thoughts, tips, and ideas plus a two-week menu plan and over 40 recipes.

How Can I Help You?

Real Food Cooking

Healthy, traditional cooking: real food recipes, monthly meal plans, alternative cooking methods, and much more.

Homesteading

All things homesteading: small livestock, homeschooling, gardening, homemaking, and much more.

Preparedness

Preparing for an unknown future: food storage, emergency supplies, prepping resources, and much more.

About Millie

As a blogger for over a decade, focusing on preparedness, homesteading, off-grid living, and traditional foods, Millie has penned seven nonfiction traditional food focused books, sharing how—with a little creativity—anyone can transition to a real foods diet without overwhelming their food budget. 

Millie uses her homesteading, preparedness, and off-grid living experience as a guide to writing her bestselling Christian Post-Apocalyptic series, Havoc in Wyoming and Montana Mayhem.

Recent Blog Posts

Tuesday Twister April 27

It's Tuesday and time to share what's been Twisting in my kitchen. Each week Wardeh at Gnowfglins.com shares what she's been Twisting and invites us...

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>Menu Week of April 25

>April is sure flying by. Our Wyoming weather has been interesting. Friday incredibly windy and rainy. Saturday sunny and warm. Sunday cold and snow...

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Buttermilk Syrup

Several years ago in a Taste of Home magazine I found a recipe for German Pancake with a Buttermilk Syrup (the magazine has all of their recipes on...

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Tuesday Twister April 20

Another Tuesday! Is it just me or do the weeks fly by? It's been another busy week. I'm sure we've eaten but I only have two pictures to show for...

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Menu Week of April 18

Another busy week last week. We had great weather last week and no thunder storms but some wind a few days. We got more outside stuff worked on and...

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>Tuesday Twister April 13

> It's Tuesday and time for Wardeh's Tuesday Twister event. Each week Wardeh asks us to share what has been happening in our kitchens through...

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