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Real Food Cooking
Healthy, traditional cooking: real food recipes, monthly meal plans, alternative cooking methods, and much more.
Homesteading
All things homesteading: small livestock, homeschooling, gardening, homemaking, and much more.
About Millie
As a blogger for over a decade, focusing on preparedness, homesteading, off-grid living, and traditional foods, Millie has penned seven nonfiction traditional food focused books, sharing how—with a little creativity—anyone can transition to a real foods diet without overwhelming their food budget.
Millie uses her homesteading, preparedness, and off-grid living experience as a guide to writing her bestselling Christian Post-Apocalyptic series, Havoc in Wyoming and Montana Mayhem.
Recent Blog Posts
Menu Week of October 19 and Budget Recap
I'm taking a hard look at what we spend on food during the month of October. As of last Sunday we had spent $356 on food. I added $83. $61 of that...
Tuesday Twister October 13
> We had a pretty good food week last week. I tried a few new things that we really enjoyed. Wednesday night we had breakfast for dinner. My...
I Had No Idea
Lulu came home from school today talking about her cooking class and that she had learned about pasteurized eggs. I thought that she meant...
Chicken Livers in Mushroom Sauce
Remember me mentioning that I got a ton of chicken livers? I've been steadily using them up. I have been trying to serve either chicken or beef...
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