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Get your FREE copy of The Thrifty Food Plan Experience. Includes 67 pages of thoughts, tips, and ideas plus a two-week menu plan and over 40 recipes.

How Can I Help You?

Real Food Cooking

Healthy, traditional cooking: real food recipes, monthly meal plans, alternative cooking methods, and much more.

Homesteading

All things homesteading: small livestock, homeschooling, gardening, homemaking, and much more.

Preparedness

Preparing for an unknown future: food storage, emergency supplies, prepping resources, and much more.

About Millie

As a blogger for over a decade, focusing on preparedness, homesteading, off-grid living, and traditional foods, Millie has penned seven nonfiction traditional food focused books, sharing how—with a little creativity—anyone can transition to a real foods diet without overwhelming their food budget. 

Millie uses her homesteading, preparedness, and off-grid living experience as a guide to writing her bestselling Christian Post-Apocalyptic series, Havoc in Wyoming and Montana Mayhem.

Recent Blog Posts

Them Bones, Them Bones…

  A few days ago I shared a video from the Weston A. Price Foundation titled Tips for Limited Time and a Limited Budget by Sara Pope. In this...

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Almond Meal/Flour Pancakes

Almond Meal/Flour Pancakes

Do you ever find yourself with just a small amount of leftover whatever? In my quest to keep our food spending under control, I'm trying to limit...

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Post GAPS Health Update

> I started sharing at the end of September how my poor choices over the summer resulted in me feeling horrible all of the time. There was very...

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Menu Plan Week of December 4

> Last weeks menu plan was very successful. Going back and looking at some of the old menu mailers that I had was a good idea. Oriental Crock Pot...

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Compromises

A couple of weeks ago one of my friends gave me a lesson in pressure canning. A different friend taught me how to water bath can a couple of years...

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GAPS and Us

> The 30 Days GAPS Introduction Challenge hosted by Cara at Health, Home & Happiness ended the last of October. For the most part, Joe and I...

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