by Millie Copper | Nov 5, 2010 | Cooking, Recipes
I have been wanting Indian food since a new Indian restaurant has opened in town and everyone is talking about it. But our budget is tight right now and the restaurant is quite spendy. So I decided to make a curry and since venison (deer) is what I had thawing out it...
by Millie Copper | Oct 31, 2010 | Meal Plans
This has been a loooong month. I worked a full time temporary job starting on October 4 so for four straight weeks I’ve worked 40 hours a week. But you know working 40 hours a week means I’m actually gone from home quite a bit more. I leave a half hour...
by Millie Copper | Oct 24, 2010 | Meal Plans
Whew. Another week of full time temporary work (same place as the previous weeks) has gone pretty well. I very much enjoy the work and the days go quite fast. The house is still in one piece and dinners have been very good. I did better with taking lunches and snacks...
by Millie Copper | Oct 16, 2010 | Meal Plans
I worked this past week at the same temp job as last week. It is going good but I’m starting to feel the stress of working a full time job, a part time job (still doing bookkeeping from home), tending chickens, cooking and trying to keep the house in some sort...
by Millie Copper | Oct 5, 2010 | Eating Real Food and Working, Meal Plans
The last few weeks I’ve been trying to get by without a menu plan. More than anything as an experiment to see if not having a firm plan might work a little bit better for me. However, I really miss having my menu laid out and knowing exactly what I need to do...