Reducing Food Waste: Fruits and Vegetables
In the United States, food waste is estimated at 30 to 40 percent of the food supply. The bulk of this food waste is fruits and vegetables. It isn’t just happening at the farm level. It’s the single biggest source of food waste is in our homes. For the...
Reducing Food Waste: Leftovers
What could you do with an extra $1866 per year? Here’s how leftovers can reduce food waste and save money! Reducing Food Waste: Leftovers According to 2020 research from the American Journal of Agricultural Economics, the average American household wastes...
My Well-Traveled Sourdough Starter and Favorite Sourdough Dishes
7 years ago in July I caught a wild yeast “sourdough” starter. After babying it along for a few weeks it my little starter became strong and healthy. For 7 plus years it’s served me well! Over the years my starter has went on several trips....
What to Cook With Your September Produce
As our garden begins to wind down and we prepare for a potential first frost, September still gives us a bit of a harvest. In some ways, it’s almost a race between things maturing and the frost ending the season! I’ve chosen my five favorite foods that are ready to...
What to Cook With Your August Produce
August is prime harvest time! Even in Wyoming, we’re finding ripe garden items each day. I struggled with choosing what to highlight. I’ve chosen my five favorite foods that are ready to harvest in August and a few of my favorite ways to cook August produce. Not only...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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