A Well-Stocked Pantry for Eating at Home
For my family, having a well-stocked pantry, freezer, and refrigerator is a necessity. We live over a half hour from the nearest town, so we try our best to stock up on things and prevent unnecessary trips to town for one or two items. Our well-stocked pantry, which...
Reducing Food Waste: Meal Planning
With the cost of groceries and everything else on the rise, my family is reexamining our food budget. In order to help make the most of our allotted food dollars, we’re focusing on reducing food waste. Meal planning is an excellent way to not only save money and...
Reducing Food Waste: Fruits and Vegetables
In the United States, food waste is estimated at 30 to 40 percent of the food supply. The bulk of this food waste is fruits and vegetables. It isn’t just happening at the farm level. It’s the single biggest source of food waste is in our homes. For the...
Reducing Food Waste: Leftovers
What could you do with an extra $1866 per year? Here’s how leftovers can reduce food waste and save money! Reducing Food Waste: Leftovers According to 2020 research from the American Journal of Agricultural Economics, the average American household wastes...
My Well-Traveled Sourdough Starter and Favorite Sourdough Dishes
7 years ago in July I caught a wild yeast “sourdough” starter. After babying it along for a few weeks it my little starter became strong and healthy. For 7 plus years it’s served me well! Over the years my starter has went on several trips....
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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