by Millie Copper | Dec 5, 2013 | Simple Lives Thursday
Welcome back to Simple Lives Thursday! Each week I enjoy reading through all of the wonderful tips, ideas and recipes for simple living. If you are new here, Hello! And enjoy the Simple Lives Thursday blog hop. This hop is dedicated to simple living. “Consume...
by Millie Copper | Nov 21, 2013 | Simple Lives Thursday
Welcome back to Simple Lives Thursday! Each week I enjoy reading through all of the wonderful tips, ideas and recipes for simple living. If you are new here, Hello! And enjoy the Simple Lives Thursday blog hop. This hop is dedicated to simple living. “Consume...
by Millie Copper | Nov 14, 2013 | Simple Lives Thursday
Welcome back to Simple Lives Thursday! Each week I enjoy reading through all of the wonderful tips, ideas and recipes for simple living. If you are new here, Hello! And enjoy the Simple Lives Thursday blog hop. This hop is dedicated to simple living. “Consume...
by Millie Copper | Nov 13, 2013 | 20 Acre Homestead, Around the Homestead, Life in Wyoming, Two Acre Homestead
This post was originally on my short lived homesteading blog. I’ve updated it with current information after the last gardening season. Gardening is still a challenge but each year gets a little bit better. This post does contain affiliate links. Thank you for...
by Millie Copper | Nov 7, 2013 | Simple Lives Thursday
Welcome back to Simple Lives Thursday! Each week I enjoy reading through all of the wonderful tips, ideas and recipes for simple living. If you are new here, Hello! And enjoy the Simple Lives Thursday blog hop. This hop is dedicated to simple living. “Consume...
by Millie Copper | Nov 6, 2013 | Around the Homestead, Preserving Food, Traditional Foods
This post was originally shared on my short-lived homesteading blog. Things have changed for us since I originally wrote this post. Did you know that it is believed that cheese making may have started when dairying started? Milk was put in animal bags (usually...