Giveaway Winner- The Complete Idiot’s Guide to Fermenting Foods

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It’s time to announce the winner of  The Complete Idiot’s Guide to Fermenting Foods by Wardeh Harmon. If you were not the winner, you can order a paperback version of this book on Amazon for only $11.41 (today’s price) or Kindle version for $9.99. Money well spent if you are at all interested in fermenting!

There were 59 entries for this giveaway. The winner was chosen via and will have 48 hours to contact me (in order to make arrangements to receive your book). 

The winner is….

Comment #3–Chessa!

Congratulations Chessa! Be sure to watch for an email from me (realfoodforlessmoney at gmail dot com) to make arrangements to receive your book.


Millie Copper
Millie Copper is a Wyoming wife and mama. After reading Nourishing Traditions in early 2009, her family began transforming their diet to whole, unprocessed, nutrient dense foods—a little at a time while stretching their food dollars. Millie is passionate to share how, with a little creativity, anyone can transition to a real foods diet without overwhelming their food budget. Millie began blogging in late 2009 and has amassed a collection of frugal recipes and methods. Her specialties include cooking with wild game and creating “Stretchy Beans”. Discovering a love of writing, she has penned four books focusing on healthy eating on a budget and is trying her hand at fiction writing. Learn more at


  1. Penny Simmons

    Congratulations, Chessa! I’m bummed I didn’t win, but kinda glad, too, since when I can get the book for myself it will help support a great author! Happy fermenting!!

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  2. Chessa

    Thanks so much, Millie! My husband and I are so excited to get to some more fermenting! He just asked me last night, “What are we going to ferment next?” Now we’re getting a whole book of ideas! 🙂

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