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Thanksgiving Week! This year has gone by so fast. We will be staying home and having just the seven of us for Thanksgiving. Our plan is to eat around one o’clock in the afternoon. My daughter, Angel, has to work at 3:30AM on Black Friday so her plan is to go to bed around six. Eating dinner at one will give us time to relax before dessert.
B- Toast with peanut butter, apple slices
D- Meatloaf, mashed potatoes, glazed carrots
B-Soaked Oatmeal with blueberries
D- Cheeseburger soup, sourdough rolls
B- Fried eggs and toast, pear slices
D- Tilapia, buttered rice, broccoli casserole
B- Yogurt with fruit, toast
Thanksgiving Dinner– Traditional Brined Pastured Turkey, Garlic and Sour cream Mashed Potatoes, Sweet Potato Puree (from Nourishing Traditions), Green Bean Casserole (actually a combination of the one Sarah made and the one she linked since we have no food allergies), Cranberry, Orange, Apple Relish, Dinner rolls, Pumpkin Pie, Apple Crisp
B- Baked Oatmeal
B- Baked Oatmeal (leftovers)
D- Turkey Soup
B- Toast with cinnamon cream cheese
D-Salmon fried in Red Palm Oil, rice pilaf, baked sweet potatoes