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How Can I Help You?
Real Food Cooking
Healthy, traditional cooking: real food recipes, monthly meal plans, alternative cooking methods, and much more.
Homesteading
All things homesteading: small livestock, homeschooling, gardening, homemaking, and much more.
Preparedness
Preparing for an unknown future: food storage, emergency supplies, prepping resources, and much more.
About Millie
As a blogger for over a decade, focusing on preparedness, homesteading, off-grid living, and traditional foods, Millie has penned seven nonfiction traditional food focused books, sharing how—with a little creativity—anyone can transition to a real foods diet without overwhelming their food budget.
Millie uses her homesteading, preparedness, and off-grid living experience as a guide to writing her bestselling Christian Post-Apocalyptic series, Havoc in Wyoming and Montana Mayhem.
Recent Blog Posts
>Menu Week of May 16
>After snow last week, we've warmed up and had spring like weather. I've been working on the garden to get it ready for planting and do have one box...
Sourdough Pizza Crust
A few years ago, we started enjoying homemade pizza. At first, I was a little intimidated to make a pizza, crust and all, from scratch. But our...
Tuesday Twister May 11
Last week was a pretty good food week. We enjoyed delicious Spinach Crepes Bernoise. I can not say enough about these. If you would like to add...
Menu Week of May 9
Wow. What a week last week was. Joe has been working 10- 12 hour days while his co-worker is out on medical leave. When the weather permits I'm...
Update on 2010 Goals
At the beginning of the year, I listed a few food related goals that we have for 2010. Now that we are 5 months into the year I thought I'd do...
Milk Shake Magic
A favorite treat from before we started changing over to real, more nutrient dense foods was Magic Milk Shakes from the Hillbilly Housewife website....
>Tuesday Twister May 4
> My Tuesday Twister is lacking in pictures of food. It's been another busy week and I kept forgetting to take photographs before all the food was...
Menu Week of May 2
I have been reading the book Fast Food Nation by Eric Schlosser. After watching Food, Inc a few times and reading this book I'm to the point of...
Recycling… Food
I've mentioned before how I do alot of planned overs. Making one meal and planning on turning it into another meal. This week ended up being the...