He Was a Happy Rooster
by Millie Copper | Jan 22, 2010 | Homesteading
One thing that is important to me in our Real Food is endeavor being aware of where our food is coming from. We hope some day in the future to be able to consume most of our food from local sources. But like everything, it takes time to make that happen. It has been...Welcome!
I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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