A Well-Stocked Pantry for Eating at Home
For my family, having a well-stocked pantry, freezer, and refrigerator is a necessity. We live over a half hour from the nearest town, so we try our best to stock up on things and prevent unnecessary trips to town for one or two items. Our well-stocked pantry, which...
What to Cook With Your September Produce
As our garden begins to wind down and we prepare for a potential first frost, September still gives us a bit of a harvest. In some ways, it’s almost a race between things maturing and the frost ending the season! I’ve chosen my five favorite foods that are ready to...
How to Package Items for Long Term Food Storage
Would you like to ensure your long term food storage is as fresh in a decade (or two) as it is today? Spending a little time and money today can guarantee those beans, grains, rice, and more are well protected. The secret? An oxygen-free environment. Each summer,...
Prioritizing Family Wellness: Celebrating Family Wellness Month
In today’s fast-paced world, juggling work, school, and various commitments can often leave families feeling overwhelmed and disconnected. Family Wellness Month, observed each May, provides the perfect opportunity to refocus our attention on the well-being of...
What to Cook With Your May Produce
Are you counting the days until you harvest your May produce? For those of you enjoying fresh veggies either from the garden, the farmers’ market, or inexpensive from your local grocery store, I’ve put together a few of the popular vegetables and fruits you may...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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