

Almost Take Out
by Millie Copper | Oct 28, 2009 | Cooking, Recipes
“Egg Flower” Soup and Fried Rice The basis of the soup is my homemade chicken stock and the flavoring was inspired by this lentil soup recipe which we love. The basis of the fried rice is, well, rice – brown rice. I should tell you up front that...I Had No Idea
by Millie Copper | Sep 4, 2009 | Cooking
Lulu came home from school today talking about her cooking class and that she had learned about pasteurized eggs. I thought that she meant pasteurized egg product (you know, the stuff that comes in those little cartons and talks about ‘beating eggs’) but...
Egg Curry
by Millie Copper | Aug 26, 2014 | Cooking, Recipes
Yum! This is a recipe I found on Pinterest that really caught my eye. During the spring and early summer our chickens work overtime laying us lots of eggs. Finding ways to enjoy these eggs is always my goal. The inspiration recipe is Punjabi Egg Curry from My Heart...
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