Venison Curry over Cauliflower ‘Rice’
I have been wanting Indian food since a new Indian restaurant has opened in town and everyone is talking about it. But our budget is tight right now and the restaurant is quite spendy. So I decided to make a curry and since venison (deer) is what I had thawing out it...Food Processor to the Rescue!
So I have to admit, there is a good chance that this post will be of benefit to no one but myself. But I’m going to share anyway because possibly, maybe, perhaps there is another person out there with a freezer full of antelope and venison that may really need...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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