Are you participating in Tuesday Twister? Wardeh listed 5 Reasons to Do the Tuesday Twister, I would add that it is a fun way to keep track. I love looking back and seeing what kitchen experiments I’ve been working on and what was a hit and what was a miss. I want to start with an update from last weeks Twister. I had Soda in process from a Ginger Bug. When the soda was completed, it turned out delicious but a little sweet. I have another batch going now but will probably let it ferment a bit longer to make it less sweet.
Joe asked me to make Fried Gizzards to go along with dinner that night. They were very easy to make. From a little research there are two methods for making them. One involves soaking them in buttermilk and the other is parboiling them for 15 minutes (I parboiled). With either method, they are done like a chicken fry (I’ve talked about how I love to Chicken Fry before) and I have to admit they turned out very good. I’ve had gizzards in restaurants before and they were okay but these were far better than anything I’ve ever tried.