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A simple menu plan for this week. For our Stretchy Bean, we’re enjoying White Beans. The other night’s are just quick and easy meals to fit in with this busy season.
Sunday
D- Individual Pizzas. Crust made out of Bucket Bread from the GNOWFGLINS Sourdough eCourse, Assorted toppings that everyone put on themselves. I was testing this method to see if it would work for our upcoming camping trip. I’m happy that I can make yummy pizzas without the oven!
Monday
D- Quinoa Salad (based on this recipe), sourdough bread
Tuesday
D- Fasooli, I’ll put something with this but not sure what yet
Wednesday
D- Sauerkraut and Bean Soup (from Nourishing Traditions)
Thursday
D- Stove Top Baked beans, Macaroni and Veggie Salad
Friday
D- Pan Fried Trout, Fried potatoes, Veggie to be determined
Saturday
D-Egg Salad on Greens
