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A simple menu plan for this week. For our Stretchy Bean, we’re enjoying White Beans. The other night’s are just quick and easy meals to fit in with this busy season.

D- Individual Pizzas. Crust made out of Bucket Bread from the GNOWFGLINS Sourdough eCourse, Assorted toppings that everyone put on themselves. I was testing this method to see if it would work for our upcoming camping trip. I’m happy that I can make yummy pizzas without the oven!
D- Quinoa Salad (based on this recipe), sourdough bread
D- Fasooli, I’ll put something with this but not sure what yet
D- Sauerkraut and Bean Soup (from Nourishing Traditions)
D- Stove Top Baked beans, Macaroni and Veggie Salad
D- Pan Fried Trout, Fried potatoes, Veggie to be determined
D-Egg Salad on Greens

What’s on your menu this week?

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