by Millie Copper | Oct 21, 2013 | Meal Plans, Stretchy Beans
Last week I was feeling under the weather and didn’t get a menu plan put together. In fact, I was feeling so bad that Joe and the girls took over kitchen duties for a few days. They were happy we had a few quick to prepare foods on hand. After I started feeling...
by Millie Copper | Oct 17, 2013 | Simple Lives Thursday
Welcome back to Simple Lives Thursday! Each week I enjoy reading through all of the wonderful tips, ideas and recipes for simple living. If you are new here, Hello! And enjoy the Simple Lives Thursday blog hop. This hop is dedicated to simple living. “Consume...
by Millie Copper | Oct 11, 2013 | Life in Wyoming, Working From Home
Something very exciting but can also be very nerve racking is deciding on the ‘perfect’ position to work from home. This post is the second in a series. In the first post I shared my experiences with working from home. In this post, I hope to give you some ideas for...
by Millie Copper | Oct 10, 2013 | Simple Lives Thursday
Welcome back to Simple Lives Thursday! Each week I enjoy reading through all of the wonderful tips, ideas and recipes for simple living. If you are new here, Hello! And enjoy the Simple Lives Thursday blog hop. This hop is dedicated to simple living. “Consume...
by Millie Copper | Oct 9, 2013 | Recipes
Hot or cold this baked custard makes a wonderful breakfast, dessert or snack! Add an extra sprinkle of nutmeg right before serving. Delicious! For several years I took a hiatus of sorts from cooking. Most of what we ate during that time was dine out, take out or...