Working From Home: My Experience
I get a quite a few emails from people wondering how I started working from home. In fact, this is probably the question I get second most often (the question ask I’m asked most often is how do you eat so many beans?). I decided it was time to post about working...
Simple Lives Thursday #167
Welcome back to Simple Lives Thursday! Each week I enjoy reading through all of the wonderful tips, ideas and recipes for simple living. If you are new here, Hello! And enjoy the Simple Lives Thursday blog hop. This hop is dedicated to simple living. “Consume...
Stewed Duck, Chinese Style
We raise ducks for eggs. About every other year we get a new batch of ducklings either from a friend who incubates or from incubating them ourselves (with our neighbor’s little incubator). The trouble with these new ducks is they won’t all be females and...
Tour Our “New” Kitchen!
Over this last year we’ve been working on re-doing our little kitchen. When we bought this house ( a used double wide that we got for cheap) it was all rather dated looking. The walls were almost all done in lovely brown paneling and the entire house (except for...
Welcome!
I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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