Mung Beans: Menu Week of January 30
Week 5 of my 13 Week Rotating Menu. This week is a bit of an experiment with Mung Beans being the Stretchy Bean of the week. I’ve eaten sprouted mung beans quite often but have never actually sprouted them myself. I figured that since I’ve been sprouting...Black Beans: Menu Week of February 6
Week 6 of my 13 Week Rotating Menu Plan. I am really enjoying using this menu plan. It did take me some work to get the plan in place and I am still tweaking things a bit but it is so nice to open up the menu plan on Saturday night or Sunday morning and have most of...Pinto Beans: Menu Week of February 20
We are having a snow day. It started snowing last night and continues. We might get up to 8 inches. And the wind is blowing a little bit. Earlier the weather said that with the wind blowing and the low temp that it feels like it is 19 below. Joe took care of the...
Millie’s Menu March 19, 2018
Happy Monday! Last week I shared my excitement of our new pantry being installed. I’m happy to report it’s *almost* completed! All of the shelves are in and we’ve started organizing it. The door still needs to be added and the trim done. It’s...
Millie’s Menu March 12, 2018
Happy Monday! It’s an exciting day here on the farm! Today my pantry is being installed. We’ve been living in our unfinished cabin for over two years now. We’ve done most of the finished work on our own but recently decided to hire out some of the...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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