Food Thoughts: Changes

by | Feb 26, 2011 | frugal options, Nourishing Traditions

I’ve been thinking lately about change. Specifically how our family has changed our food choices so much over the past few years. About 5 years ago I did not cook. I worked more than full time and our meals were dine out, take out or heated up. Once in a great...

The Mission

by | Nov 14, 2009 | Nourishing Traditions, Traditional Foods

I work hard to feed my family whole, unprocessed, nutrient dense foods. We eat things like grass fed beef, pastured chicken and eggs, offal, antelope, elk, venison, and salmon. We drink raw milk, kombucha, kefir ‘soda’, dairy kefir smoothies and plain...

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