Recap from Last Week and Menu Plan Week of 11-7
>Last week went well food-wise. I’d love to tell you what all we ate but I lost my menu plan and do not have the best memory apparently. I know we had Venison Curry over Cauliflower Rice one night. And a very simple Gyro another night but beyond that...Them Bones, Them Bones…
A few days ago I shared a video from the Weston A. Price Foundation titled Tips for Limited Time and a Limited Budget by Sara Pope. In this video it is mentioned that by incorporating large amounts of broth into the diet, meat can be consumed only once or twice...
Campfire Broth
Homemade broth is an important part of a real, whole, traditional foods diet. Making broth was one of the first things I started doing when we began to transition to real foods. The homemade broth is wonderful for making soups, cooking beans, making sauces, etc. Broth...Buttermilk Syrup
Several years ago in a Taste of Home magazine I found a recipe for German Pancake with a Buttermilk Syrup (the magazine has all of their recipes on line now. You can see the original recipe here and there is a little note that the bottom that it was from the January...
Navajo Tacos with Sourdough Frybread
This recipe was originally published in May 2010. I love finding new ways to use my sourdough starter. When Joe mentioned that it had been a while since we had Navajo Tacos, I decided it was time to play with the Frybread recipe that is the basis of these tacos. Have...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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