Sprouted Pea Egg Foo Yung
The other day I posted about a wonderful and inexpensive legume that we’ve added to our food storage and menu. Whole peas come in at only 41 cents a pound (Azure Standard quantity 25 pounds). We made three tasty dishes with our peas. One was an Egg Foo Yung....
Super Flexible Stuffed Burritos
While we were on our family vacation this summer we ate out at Chipotle’s. We each had a huge stuffed burrito and while dining Joe said we should eat more burritos. I was surprised by that since we often have some sort of burrito, taco or tostado as part of our...
It’s Good to be Home and Menu Week of September 16
Christopher and I arrived home from Oregon late Saturday night. Overall our trip went very well. It was a ‘work’ trip as opposed to a pleasure trip but there was some good times. We were able to visit with Christopher’s Great Grandma and also see...
Menu Plan Week of January 27
Last week, instead of making a menu plan, I prepared a few things early in the week to reheat for later. You can read about that here. Overall this worked pretty good but wasn’t a huge time savings compared to my usual meal plans. And I still ended up at the...
Menu Week of March 3
I intended to post this menu plan this morning but I had computer troubles and an all around mess of a morning. My mess of a morning included not putting the meal I planned in the crock pot. When I returned home 7 hours later I realized my error. I quick thawed a...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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