by Millie Copper | Nov 20, 2019 | Cooking, Recipes
In 2008 I first read about kombucha. I loved what I was reading, for the most part. The health benefits: probiotic, antioxidant, gut healing, good for your liver… Kombucha sounds wonderful! What’s not to love? Then I read articles about the taste of...
by Millie Copper | Nov 7, 2019 | Cooking, Recipes
Sausage! It’s what’s for breakfast, lunch, or dinner. This delicious hot sausage has a bit of spice, but not too much. It’s slightly hot with an undertone of sweet. And it’s made fresh by you, so you’ll know exactly what’s in it....
by Millie Copper | Jan 14, 2010 | Cooking, Recipes
One of the things that I do when work on my meal plans is think about what meals can be “Planned Overs” or a meal that I make and then the left overs are turned into a new and different meal. I made an easy burrito/taco filling out of planned over roast...
by Millie Copper | Aug 6, 2010 | Cooking, Recipes
At the farmers market the other night, there were cute little green peppers. One of my husband’s favorite meals is Stuffed Peppers. They are such a delicious and easy meal to make I thought I’d share them with you. I make my stuffed peppers like little...
by Millie Copper | Dec 20, 2010 | Cooking, Recipes
Last week was an odd one. Monday morning I was feeding the chickens, went to move a bag of chicken feed and hurt my back. I spent most of the week on the couch or in the bed. It was not very fun. Today I’m much better but being very careful. Last night we had an...
by Millie Copper | Jan 24, 2012 | Cooking, Recipes
When I’m looking at little bits of leftover meat and a small selection of vegetables (either raw or previously cooked) Hash immediately comes to mind as the perfect meal. Especially if I just happen to also have leftover gravy made out of nutrient dense bone...