Black Beans: Menu Week of February 27
Oops. I’m a bit tardy getting this weeks menu plan posted. For those of you who were waiting on the edge of your seat to see what Week 9 of our 13 Week Rotating Menu Plan held, I apologize 😉 This week’s Stretchy Bean is Black Beans specifically Black...Lentils: Menu Week of March 6
Week 10 of my 13 Week Rotating Menu Plan. This week features Lentils as our Stretchy Bean. I do my lentils a bit different than most of the other Stretchy Beans. After soaking the lentils instead of cooking them, I let them begin to sprout (click here for sprouting...Pinto Beans: Menu Week of March 13
This is week 11 of my 13 Week Rotating Menu Plan. This week’s Stretchy Bean is Pinto. To shake things up a bit, the pintos will become Baked Beans from day 1 with day 2 and 3 recipes also using baked beans as the base. This idea comes from The Complete Tightwad...Black Beans: Menu Week of March 20
Week 12 of my 13 Week Menu Plan. This is black bean week. Our third time during the 13 weeks to have black beans. I tried to put some time between bean repeats but we still had them week 6 and week 9 and now week 12. I think I’ll adjust my menu plan a bit to...Kidney Beans: Menu Week of March 27
Week 13 of my 13 Week Rotating Menu Plan. I have to say that I have very much enjoyed this menu plan. It did take some time to get it set up in the beginning and we did discover a few recipes that need a bit of work but overall it has been great. And the real...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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