by Millie Copper | Nov 6, 2013 | Around the Homestead, Preserving Food, Traditional Foods
This post was originally shared on my short-lived homesteading blog. Things have changed for us since I originally wrote this post. Did you know that it is believed that cheese making may have started when dairying started? Milk was put in animal bags (usually...
by Millie Copper | Oct 31, 2013 | Simple Lives Thursday
Welcome back to Simple Lives Thursday! Each week I enjoy reading through all of the wonderful tips, ideas and recipes for simple living. If you are new here, Hello! And enjoy the Simple Lives Thursday blog hop. This hop is dedicated to simple living. “Consume...
by Millie Copper | Oct 24, 2013 | Simple Lives Thursday
Welcome back to Simple Lives Thursday! Each week I enjoy reading through all of the wonderful tips, ideas and recipes for simple living. If you are new here, Hello! And enjoy the Simple Lives Thursday blog hop. This hop is dedicated to simple living. “Consume...
by Millie Copper | Oct 17, 2013 | Simple Lives Thursday
Welcome back to Simple Lives Thursday! Each week I enjoy reading through all of the wonderful tips, ideas and recipes for simple living. If you are new here, Hello! And enjoy the Simple Lives Thursday blog hop. This hop is dedicated to simple living. “Consume...
by Millie Copper | Oct 11, 2013 | Life in Wyoming, Working From Home
Something very exciting but can also be very nerve racking is deciding on the ‘perfect’ position to work from home. This post is the second in a series. In the first post I shared my experiences with working from home. In this post, I hope to give you some ideas for...
by Millie Copper | Oct 10, 2013 | Simple Lives Thursday
Welcome back to Simple Lives Thursday! Each week I enjoy reading through all of the wonderful tips, ideas and recipes for simple living. If you are new here, Hello! And enjoy the Simple Lives Thursday blog hop. This hop is dedicated to simple living. “Consume...