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Menu Week of May 30

This holiday weekend has been a busy one for us. We have been doing things around the house, taking advantage of the good weather. It has been quite windy but also quite warm. School is now out for the summer which means my girls are home (15 and 13) and Joe will soon be on …

>Menu Week of May 16

>After snow last week, we’ve warmed up and had spring like weather. I’ve been working on the garden to get it ready for planting and do have one box of early stuff put in. Joe is still working long days and it is beginning to take it’s toll. Especially since the weekends are full too. …

Menu Week of May 2

I have been reading the book Fast Food Nation by Eric Schlosser. After watching Food, Inc a few times and reading this book I’m to the point of wondering what, if anything, we should be purchasing to eat from large commercial sources. I love what Annette at Sustainable Eats has done. She vowed to re-channel …

>Menu Week of April 25

>April is sure flying by. Our Wyoming weather has been interesting. Friday incredibly windy and rainy. Saturday sunny and warm. Sunday cold and snow flakes. This morning was 19 when Joe took the girls to the bus. brrrrr. What will this week bring as far as the weather? It’s always a mystery. I did change …

>Menu Week of April 11

>We had a beautiful weekend and were able to accomplish quite a bit outside. If you would like to see some of the stuff we are working on here take a look at this post at my family blog. We are expecting thunder storms off and on starting this evening and running until Wednesday so …

>Menu Week of April 4

>We spent the weekend away and had a wonderful time. At home we try to eat real, traditionally prepared food. But when we go to the homes of others we eat what we are served. We did not change our diet due to any significant food allergies so that gives us some freedom in our …

>Menu Week of February 7

>We try to eat Real Food. What does that mean to us? Our food should be whole, unprocessed and nutrient dense. One of the reason I do meal planning is to help us accomplish that goal. Most days I enjoy spending time in the kitchen putting our meals and snacks together. We started changing our …

>Menu Week of January 24

>We try to eat Real Food. What does that mean to us? Our food should be whole, unprocessed and nutrient dense. We started switching to a Real Food (also called whole food or traditional food) diet about a year ago. I purchased and read the book Nourishing Traditions by Sally Fallon and that was beginning …