Stewed Meat- 2 Ways

Stewed Meat- 2 Ways

Tougher cuts of meat can be very budget friendly. Preparing the meat in a manner that makes those tough cuts tender and delicious is important. If your tough cut is a steak a great method is to pound the meat and do something like this tasty chicken fry. If your tough...

Menu Week of April 10

This week I am not using my rotating 13 week menu plan. This was not an on purpose decision rather a lack of organization on my part. I forgot to put the beans on to soak on Sunday. We usually do Stretchy Beans on Monday, Tuesday and Wednesday so I need to have the...

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