Three days is the minimum recommended amount of food the federal government recommends you to have on hand at all times. You probably already have this amount, but have you considered storing this three-day supply separately? In my Introduction to Food Storage: Why? post, I told you about our real-life experience of being without power …
I like making lists. I make a ‘to do’ list almost every morning of the things I need to accomplish that day. I make a menu plan nearly every week. When we have a trip or vacation coming up my planning time usually starts several months in advance (yes, I’m already planning for next summer’s …
What would you do if you could not go to the grocery store? If you were not able to go to the farm and pick up your eggs, meat and milk? And your weekly produce CSA delivery was no longer running? What if all of the restaurants in town were closed? I’ve read that the …
Last month I did a few posts on some of the methods we use for tightening our financial belt as far as food costs are concerned. We are smack in the middle of several months of belt tightening. The reason for this is we have a new debt that we are paying. And that debt …