No Knead “Emergency” Bread

I love fresh bread. My family loves fresh bread. Most of the time we eat Sourdough Bread that is super easy to make and perfect for all of our bread needs including sandwiches. Occasionally, we eat the bread faster than I realize and we end up with an empty bread box....

Sourdough Pockets

Here’s a quick and easy make ahead lunch idea! This is inspired by the Empanadas from Nourishing Traditions by Sally Fallon. Dough The dough is one loaf size amount of our sourdough sandwich bread. I let the bread ‘soak’ for at least 12 hours before...
Navajo Tacos with Sourdough Frybread

Navajo Tacos with Sourdough Frybread

This recipe was originally published in May 2010. I love finding new ways to use my sourdough starter. When Joe mentioned that it had been a while since we had Navajo Tacos, I decided it was time to play with the Frybread recipe that is the basis of these tacos. Have...

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