by Millie Copper | Dec 27, 2011 | Cooking, Recipes
Taco Soup is a delicious way to finish off a pot of beans. Usually, by the end of my bean pot, there are still some beans in it with quite a bit of the cooking liquid. Since I cook the beans in broth this is still a very nutrient-dense liquid. We’ve talked about...
by Millie Copper | Jan 20, 2010 | Cooking, Recipes
We love Sushi. For years and years when we lived in Oregon we went out for sushi on a regular basis. I hate to think how much money that we spent eating sushi out over the years. I had no idea that it was so easy to make at home. Fair warning; I’m sure that the...
by Millie Copper | Jan 6, 2010 | Cooking, Recipes
Sacred Appetite is a great blog with the motto: “Restoring harmonious and healthy family meals”. Anna Migeon is the author and offers lots of information for feeding a family–especially if some members are on the picky side. If you have read here...
by Millie Copper | Mar 27, 2013 | Cooking, Recipes
A few years ago I discovered The Prudent Homemaker’s website. I love this site for the huge amount of frugal ideas. Brandy and her family built up food storage when times were good and had it to fall back on when times were not as good. She shares many recipes...
by Millie Copper | Oct 28, 2009 | Cooking, Recipes
“Egg Flower” Soup and Fried Rice The basis of the soup is my homemade chicken stock and the flavoring was inspired by this lentil soup recipe which we love. The basis of the fried rice is, well, rice – brown rice. I should tell you up front that...