by Millie Copper | Jan 9, 2013 | Cooking, Recipes
At my house red beans is an all encompassing term for any red bean (I know, obvious). These could be the large red kidney beans or smaller red beans. I tend to alternate on which I purchase. I’ve also found that other than size there is not a huge amount of...
by Millie Copper | Jul 24, 2023 | Cooking, Recipes
Wondering how to cook lentils? In this article, I share how to cook lentils the easy way, as well as how to sprout lentils. I also share several of my family-favorite recipes. This article was originally published in December 2011. I did not grow up eating lentils....
by Millie Copper | Dec 16, 2009 | Cooking, Recipes
This rich and delicious Fish Chowder is super easy to make and uses nutrient dense fish stock as the base. I make my fish stock in my usual method out of trout carcasses that I stash in the freezer. We love our fishing trips that allow us to keep the freezer stocked!...
by Millie Copper | Mar 19, 2023 | Cooking, Recipes
This recipe was originally published in May 2010. I love finding new ways to use my sourdough starter. When Joe mentioned that it had been a while since we had Navajo Tacos, I decided it was time to play with the Frybread recipe that is the basis of these tacos. Have...
by Millie Copper | Apr 30, 2010 | Cooking
I’ve mentioned before how I do alot of planned overs. Making one meal and planning on turning it into another meal. This week ended up being the ultimate planned over week quite by accident. I know that I put up my menu for the week on Monday so this is a little...