Meat Potpie
I have mentioned in a previous post that one of the things I often do is prepare a meal that can be remade into future meals. Such as making a roast one night, the next night taking the leftover roast and making a casserole, and possibly the third night making a stew....Chicken Fry
I love a good Chicken Fried Steak. I love the crispy coating covering the meat. And I really love to make it even better by serving the steaks with mashed potatoes and country gravy. YUM. Of course, for years I didn’t eat or cook Chicken Fried anything because...Venison Curry over Cauliflower ‘Rice’
I have been wanting Indian food since a new Indian restaurant has opened in town and everyone is talking about it. But our budget is tight right now and the restaurant is quite spendy. So I decided to make a curry and since venison (deer) is what I had thawing out it...
Guest Post: Chicken Divan
I’m excited to have Teryl here today to share a very tasty main dish with you. I ‘met’ Teryl in the GNOWFGLINS eCourse Forum where she posted the recipe she is sharing with a request to rework it and make it more nutritious (nutrient dense/less...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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