by Millie Copper | Feb 16, 2021 | Cooking
With snow falling and our Wyoming temperatures dipping below zero, a hearty bowl of soup helps chase the chill away. We enjoy economical and healthy soup recipes year-round, but the steaming goodness especially hits the spot on these frigid days. While popping open a...
by Millie Copper | Mar 27, 2013 | Cooking, Recipes
A few years ago I discovered The Prudent Homemaker’s website. I love this site for the huge amount of frugal ideas. Brandy and her family built up food storage when times were good and had it to fall back on when times were not as good. She shares many recipes...
by Millie Copper | Oct 28, 2009 | Cooking, Recipes
“Egg Flower” Soup and Fried Rice The basis of the soup is my homemade chicken stock and the flavoring was inspired by this lentil soup recipe which we love. The basis of the fried rice is, well, rice – brown rice. I should tell you up front that...
by Millie Copper | Dec 16, 2009 | Cooking, Recipes
This rich and delicious Fish Chowder is super easy to make and uses nutrient dense fish stock as the base. I make my fish stock in my usual method out of trout carcasses that I stash in the freezer. We love our fishing trips that allow us to keep the freezer stocked!...
by Millie Copper | Oct 21, 2009 | Cooking, Recipes
We have quite a bit of antelope stew meat. I love the taste of the antelope it is a little like venison and a little like elk but quite definitely it’s own flavor. GNOWFGLINS is hosting a Gallery of Soups this Friday. My contribution is Antelope Stew, I’m...