>Menu Week of May 16
>After snow last week, we’ve warmed up and had spring like weather. I’ve been working on the garden to get it ready for planting and do have one box of early stuff put in. Joe is still working long days and it is beginning to take it’s toll....
Sourdough Pizza Crust
A few years ago, we started enjoying homemade pizza. At first, I was a little intimidated to make a pizza, crust and all, from scratch. But our budget was taking a beating on things like dine out pizza. Once I started making it, I became addicted to it. The pizza was...Tuesday Twister May 11
Last week was a pretty good food week. We enjoyed delicious Spinach Crepes Bernoise. I can not say enough about these. If you would like to add organ meats to your diet these are a wonderfully flavorful way to do it. We are still eating soups. The weather continues to...Menu Week of May 9
Wow. What a week last week was. Joe has been working 10- 12 hour days while his co-worker is out on medical leave. When the weather permits I’m working on getting our garden ready. Speaking of weather, we’ve still been chilly here and had some snow last...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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