Pantry Perfect April Meal Plan Ideas
With many of us hunkering down at home, and temporary shortages on meat and eggs, creating simple meals with on-hand ingredients is a necessity. Many of these suggestions are not only pantry-friendly, but they’re also budget-friendly and perfect for this list...
5 Ways to Prepare for a Recession
Great, something else to think about? As if the last several weeks haven’t been enough of a whirlwind, we now need to prepare for a recession? Yes, we do. And I’ve got five great suggestions to help you with your preparations. What started as a warning...
March Meal Plan Ideas: For the Love of Cabbage
Corned beef and cabbage is a popular meal for St. Patrick’s Day. Cabbage sales increase substantially in March and prices often drop. With cabbage prices plummeting, it’s a great time to feature this nutritious vegetable in these March meal plan ideas....
Introduction to Food Storage: Heat and Eat Bin
Three days is the minimum recommended amount of food the federal government recommends you to have on hand at all times. You probably already have this amount, but have you considered storing this three-day supply separately? In my Introduction to Food Storage: Why?...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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