by Millie Copper | Apr 11, 2023 | Cooking, Recipes
With winter finally loosening its grip on Wyoming, I’m anxious to work in the garden. One of the earliest crops we plant are carrots. With our last frost around the end of May, carrots can be planted four or five weeks prior. While they won’t be ready to...
by Millie Copper | Apr 3, 2023 | Cooking, Recipes
This recipe was originally published in October 2009. I love a good muffin! Having an easy and adaptable muffin formula is an important component in my kitchen. This basic muffin recipe works with any ingredients you have on hand and can be customized for whatever...
by Millie Copper | Mar 28, 2023 | Cooking, Recipes
March is National Frozen Food Month! Frozen foods are an excellent way to extend a food’s shelf life and help the food budget. Find a great deal on sale-priced meats? Stash it in the freezer. Make too much rice? Freeze some for later. Frozen vegetables and...
by Millie Copper | Mar 19, 2023 | Cooking, Recipes
This recipe was originally published in May 2010. I love finding new ways to use my sourdough starter. When Joe mentioned that it had been a while since we had Navajo Tacos, I decided it was time to play with the Frybread recipe that is the basis of these tacos. Have...
by Millie Copper | Mar 14, 2023 | Cooking
Pi Day is celebrated on March 14th around the world. In honor of this fun day, I’m sharing a collection of delicious homemade pie recipes! The best part, pie isn’t just for dessert. You’ll also find the perfect pie for breakfast or dinner. From...