by Millie Copper | Mar 5, 2023 | Cooking, Recipes
This recipe was originally published in April 2012. I started thinking about making these when reading one of the books in my favorite series from Lauraine Snelling (I can’t remember which one, but it is one of the later ones). In the book, they have bread out...
by Millie Copper | Mar 1, 2023 | Preparedness
Emergency preparedness includes planning for and responding to disasters, both natural and manmade. Being prepared can reduce fear, anxiety, and losses that accompany disasters. What was once considered only for those a “little bit (or lotta bit) out...
by Millie Copper | Feb 21, 2023 | Cooking, Recipes
This article was originally published in January 2013. Need a simple, tasty, nourishing meal? Eggs in Marinara is a delicious recipe that your whole family will love – and you’ll have dinner made in no time! On Tuesday night I watched a new reality TV...
by Millie Copper | Feb 11, 2023 | Around the Homestead, Life in Wyoming
This post was originally published in July 2013. Having a goat on pasture, or browse, is the most economical way to feed them. The person I got my goats from had a two-thousand-plus acre ranch that she turned the goats out on. She only fed hay during the roughest...
by Millie Copper | Feb 7, 2023 | Cooking, Recipes
I consider healthy, traditional fats—used in tasty fat bombs—to be the most important component of my food storage. Humans evolved to use energy from traditional fats, including lard, tallow, suet, and schmaltz, as well as those fats found in red meat, dairy, and...