Frozen Assets
It is always nice during a busy time to know that my freezer holds the basic components for a wonderful meal. I love being able to pull a few things out of the freezer in the morning and then in the evening spend a couple of minutes on assembly and Voila! We have a...Antelope Stew
We have quite a bit of antelope stew meat. I love the taste of the antelope it is a little like venison and a little like elk but quite definitely it’s own flavor. GNOWFGLINS is hosting a Gallery of Soups this Friday. My contribution is Antelope Stew, I’m...Planned Overs
I love the concept of a Rubber Chicken. Cooking one chicken and turning it into 2, 3 or more meals is not a new idea. Here is a post that shows how to turn that chicken into five meals. I’ve been using the Rubber Chicken (or Planned Overs) concept for...Meat Potpie
I have mentioned in a previous post that one of the things I often do is prepare a meal that can be remade into future meals. Such as making a roast one night, the next night taking the leftover roast and making a casserole, and possibly the third night making a stew....I Had No Idea
Lulu came home from school today talking about her cooking class and that she had learned about pasteurized eggs. I thought that she meant pasteurized egg product (you know, the stuff that comes in those little cartons and talks about ‘beating eggs’) but...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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