Good-Bye Intro, Hello Full GAPS

Good-Bye Intro, Hello Full GAPS

by | Aug 3, 2012 | Cooking

So we lasted a total of 6 days on GAPS Intro.  We knew from the beginning that it was possible we wouldn’t be able to do the entire Intro process so our back up plan was to do Intro as best we could and then go into full GAPS.  Last night we determined it was...

Recycling… Food

by | Apr 30, 2010 | Cooking

I’ve mentioned before how I do alot of planned overs. Making one meal and planning on turning it into another meal. This week ended up being the ultimate planned over week quite by accident. I know that I put up my menu for the week on Monday so this is a little...

Frozen Assets

by | Dec 16, 2010 | Cooking

It is always nice during a busy time to know that my freezer holds the basic components for a wonderful meal. I love being able to pull a few things out of the freezer in the morning and then in the evening spend a couple of minutes on assembly and Voila! We have a...

Antelope Stew

by | Oct 21, 2009 | Cooking, Recipes

We have quite a bit of antelope stew meat. I love the taste of the antelope it is a little like venison and a little like elk but quite definitely it’s own flavor. GNOWFGLINS is hosting a Gallery of Soups this Friday. My contribution is Antelope Stew, I’m...

Planned Overs

by | Nov 5, 2009 | Cooking

  I love the concept of a Rubber Chicken. Cooking one chicken and turning it into 2, 3 or more meals is not a new idea. Here is a post that shows how to turn that chicken into five meals. I’ve been using the Rubber Chicken (or Planned Overs) concept for...

Meat Potpie

by | Dec 17, 2009 | Cooking, Recipes

I have mentioned in a previous post that one of the things I often do is prepare a meal that can be remade into future meals. Such as making a roast one night, the next night taking the leftover roast and making a casserole, and possibly the third night making a stew....

Pin It on Pinterest