December Food- Take 3
This is the recap of food purchased for the past week. The big thing was my Azure Standard order arrived. Yippee! What I ordered: 25 pounds of Hard Red Wheat 10 pounds Frozen Strawberries (not pictured) Toasted Sesame Oil 5 pounds Bulgar 1 pound...Tuesday Twister April 20
Another Tuesday! Is it just me or do the weeks fly by? It’s been another busy week. I’m sure we’ve eaten but I only have two pictures to show for it. Spring is here and so are the Deviled Eggs! I had duck eggs from a friend and they made amazing...>Tuesday Twister February 9
> Another quiet week in my kitchen. I’ve still been working quite a bit and I’ve been surrounded by sickies and even succumbed to sickness myself. We were fortunate to even have meals on the table this past week. Sweet and Sour Venison Meatballs ...Chicken Fry
I love a good Chicken Fried Steak. I love the crispy coating covering the meat. And I really love to make it even better by serving the steaks with mashed potatoes and country gravy. YUM. Of course, for years I didn’t eat or cook Chicken Fried anything because...A Week Without a Menu Plan
I thought I’d do something a bit different this week. Instead of posting my Menu Plan, I’ll tell you what we’ve eaten after the fact. Why you ask? Because I’ve been super unorganized and haven’t really put together a menu plan for the...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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