Cheap Eating circa 1878
I found these books available online recently. They were all written in the late 1870’s by Juliet Corson. I’ve enjoyed them. Many of the food suggestions and ideas are still appropriate. The first book is Practical American Cookery and Household...
Guest Post: Chicken Divan
I’m excited to have Teryl here today to share a very tasty main dish with you. I ‘met’ Teryl in the GNOWFGLINS eCourse Forum where she posted the recipe she is sharing with a request to rework it and make it more nutritious (nutrient dense/less...Foods in Review: Week of January 22
I am happy to report that our bathroom project is just about finished. The room is now fully functional and we are working on the details. One thing still to come is a new shower curtain. Our tubs/shower surrounds have built in doors and they have seen better days....Food Processor to the Rescue!
So I have to admit, there is a good chance that this post will be of benefit to no one but myself. But I’m going to share anyway because possibly, maybe, perhaps there is another person out there with a freezer full of antelope and venison that may really need...How to fit 18 Chickens on one Shelf of a Side-by-Side Freezer
Recently, I wrote an article on food storage. I mentioned in that article that we use our freezer as part of our food storage plan. We have a large chest freezer and the side-by-side freezer that is part of the refrigerator/freezer combination. This past year to...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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