Nectarines, Nectarines and More Nectarines
I ordered 40 pounds of nectarines from Azure Standard this month. When I ordered them, it didn’t sound like very much (I actually thought about ordering 60 pounds). But when I got them and they were staring at me from their good-sized boxes, 40 pounds was more...Working Full Time and Real Foods- Day 1
Sunday, the beginning of the week! I used today to plan and prep for the week. I have all of the grocery shopping completed, a menu plan made, a daily to do list ready and have pre made a few items. I have to admit, I spent more time in the kitchen today that I had...A Lacto-Fermentation Journey
Looking for the Nutrition and Physical Degeneration Book Club? I’m taking this week off. It will return next Wednesday. Two years ago, I shared a post on our Lacto-Fermentation Hits and Misses. This post was written fairly early on in our real food journey and...
Can You Transition to Real Foods?
Real Food for Less Money is a journal of sorts on how my family continues to transition from a Standard American Diet (SAD) to a real/whole/traditional foods diet (real). Our transition as been slow and steady while trying to keep our budget under control. For the...
Sourdough French Toast With Nut and Fruit Syrup
Sourdough French Toast? Yes, please! Your whole family is sure to love this delicious and healthy Sourdough French Toast with Fruit and Nut Syrup! This recipe was originally published in September 2012. My girls have always loved French toast. When we switched to a...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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