by Millie Copper | Dec 16, 2013 | Cooking, Meal Plans
I thought about subtitling this week’s menu “Real Food with a Broken Hand” because that’s what’s happening here. Last Sunday I slipped on packed snow (aka ice) in our yard and hit hard. I ended up with a little bone in my right hand...
by Millie Copper | Aug 26, 2014 | Cooking, Recipes
Yum! This is a recipe I found on Pinterest that really caught my eye. During the spring and early summer our chickens work overtime laying us lots of eggs. Finding ways to enjoy these eggs is always my goal. The inspiration recipe is Punjabi Egg Curry from My Heart...
by Millie Copper | Aug 7, 2017 | Cooking
Learn how to stretch one whole chicken into at least five meals with my Stretchy Chicken tips and ideas! There is something wonderful about cooking a whole chicken. It is so satisfying to truss and baste the bird. I love the end result of wonderful, crispy skin and...
by Millie Copper | Aug 16, 2017 | Cooking
When you are on a tight budget, it’s important to get the most out of your food dollars. Stretchy Chicken is a wonderful way to turn one whole chicken into several meals and help you save money. Here are a few great options to make the most of a whole chicken. I...
by Millie Copper | May 25, 2010 | Cooking
Tuesday and time to see a few highlights of what’s been Twisting in my kitchen this past week. Wardeh at Gnowfglins hosts the Tuesday Twisterwhere we can share what we have been working on. I love these recaps. It is a great way for me to look back and see how...
by Millie Copper | Feb 24, 2014 | Cooking, Meal Plans
This week I’m working in Oregon for my twice yearly audit that I do with them. I flew into Oregon on Saturday and spent the weekend with my daughter (she lives outside of Portland). On Sunday she brought me to the shop and we stopped at Trader Joe’s so I...