Trout Grilled in Parchment

Trout Grilled in Parchment

We’ve been enjoying our beautiful summer with trips to the local lakes and river for fishing. We had a few trout in the freezer and decided to invite a couple of neighbors over for a trout feast. Our off grid kitchen is perfect for barbecue. In ‘the olden...
Grain-Free Almond Meal Pudding

Grain-Free Almond Meal Pudding

One of my real life friends shared a great grain-free breakfast treat.  She calls it Almond Flour Pudding.  She says she’s been making it for some time and picked it up somewhere but doesn’t remember where. An Internet search yielded a few ‘Almond...
Menu Week of December 29

Menu Week of December 29

A few weeks ago I shared my broken hand menu plan. That week Joe helped me do a bunch of cooking on Sunday afternoon and I was able to easily heat meals at supper time each week. This was wonderful! It was super helpful since things like cutting and slicing is...
My Christmas Present to Myself

My Christmas Present to Myself

I’ve been sharing for the last year plus about my menopause journey. I’ll tell you, this is a journey that has not been too terribly fun. It’s a lot like being stuck on a roller coaster. You can’t get off and it just keeps going through the...
Menu Week of January 5

Menu Week of January 5

This is a sad time. My daughter’s boyfriend lost his mom Saturday night. She was only 43. Her death comes just a few days after he lost his uncle and his dad had a severe asthma attack. His dad is still very ill and unable to take care of himself. My heart aches...
Menu Week of February 2

Menu Week of February 2

February!   Our welcome to February here in Wyoming includes a day this week with a forecast high of -3. I’m not going to lie. Negative 3 is cold. But truthfully it’s not terribly bad unless the wind is blowing too. If the wind is blowing then it is a...

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