by Millie Copper | Jan 18, 2017 | Cooking
With winter in full force we have a fire going in our wood stove pretty much all of the time. The wood stove is our main heat source. Originally we had planned to install a lovely antique wood cook stove but decided that while it would do the job for cooking it...
by Millie Copper | Dec 3, 2009 | Cooking, Recipes
I love sourdough. I love a big crusty hunk of it to enjoy with stew. But crusty sourdough doesn’t work very well for sandwiches. Making a sourdough that is sandwich bread quality is actually very easy and I’ve been playing with my sourdough recipe to make...
by Millie Copper | Dec 23, 2009 | Cooking, Recipes
I know that two days before Christmas I should be sharing something Christmas related with you. But I made these Pita Pockets last week and they were so good I can’t wait to tell you about them. How about I spin them to you as a great bread option for your...
by Millie Copper | Jan 28, 2010 | Cooking, Recipes
I love fresh bread. My family loves fresh bread. Most of the time we eat Sourdough Bread that is super easy to make and perfect for all of our bread needs including sandwiches. Occasionally, we eat the bread faster than I realize and we end up with an empty bread box....
by Millie Copper | Mar 2, 2010 | Cooking
I haven’t participated in Wardeh’s Tuesday Twister for a couple of weeks but I actually had a couple of things to share now. I tried a couple of new lacto-ferments. Ginger Carrots and Kimchi. The Kimchi is definitely a Hit but the Ginger Carrots I’m...
by Millie Copper | Jun 8, 2010 | Cooking
It is getting late on Tuesday but I still want to get in my Tuesday Twister. Each week, Wardeh at gnowfglins holds the Tuesday Twister Blog Carnival. I love seeing what people have been working on in other real food kitchens. This week, I made a double batch of my...